The coconut palm is highly valued and known as 'the tree of life' due to its medicinal and food benefits. Coconut oil is prepared by fermenting freshly harvested coconut milk for 24-36 hours. This oil is then cold pressed and filtered. Laboratory tests have shown that coconut oil has a high concentration of lauric acid (50-55%). Coconut, due to its rich nutrient value is widely used for cooking in Asia, Africa and pacific islands. It forms an integral part of many delicious Asian curries. Coconut oil, water and kernel are widely popular are regularly consumed for nourishment as coconut is a rich source of fibre, vitamins, minerals, amino acids and fatty acids. It is because of these benefits that coconut forms an integral part of traditional medicine to support various areas of health from improving digestion to improved physical endurance.
Promoting your heart health -- Promoting weight loss when and if you need it
Supporting your immune system health -- upporting a healthy metabolism
Providing you with an immediate energy source -- Helping to keep your skin healthy and youthful looking
Supporting the proper functioning of your thyroid gland
Burning down of MCT's in the liver helps in efficient burning of energy which may help keep weight balanced